celery, beef stock, thyme, milk & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, milk, celery, thyme, flour, butter, pearl barley, white wine, rosemary, carrot, bay leaf, olive oil, button mushroom, parsnip, onion, garlic
Grillades & Grits
yummly.co.uk
Ingredients: beef stock, beef roast, milk, celery, thyme, worcestershire, flour, butter, cheddar, hot sauce, basil, red wine, vegetable oil, bay leaf, parsley, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne