celery, beef stock, thyme, milk, garlic & pancetta recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, milk, celery, thyme, garlic, ground beef, chicken livers, parmesan, rigatoni, flour, butter, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, nutmeg