celery, beef stock, thyme, rosemary, bay leaf & lemon recipes
5 recipes
Page 1
Osso Buco
closetcooking.com
Ingredients: beef stock, celery, lemon, rosemary, bay leaf, thyme, pancetta, veal shank, flour, white wine, carrot, onion, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, celery, lemon, rosemary, bay leaf, thyme, veal shank, flour, butter, white wine, basil, carrot, parsley, olive oil, tomato paste, onion, garlic
Oxtail, Mushroom And Dumpling Soup
yummly.co.uk
Ingredients: beef stock, celery, lemon, rosemary, bay leaf, thyme, oxtail, parmesan, self-raising flour, bread, carrot, egg, parsley, olive oil, button mushroom, clove, tomato paste, onion, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, celery, lemon, rosemary, bay leaf, thyme, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, cracked pepper, chive, red wine, carrot, parsley, olive oil, tomato paste, oregano, onion, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, celery, lemon, rosemary, bay leaf, thyme, lamb shank, flour, butter, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth