celery, beef stock, thyme, rosemary, flour & lamb shank recipes
2 recipes
Page 1
Mediterranean Lamb Shanks
cuisineathome.com
Ingredients: lamb shank, beef stock, flour, celery, rosemary, thyme, balsamic vinegar, red wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, beef stock, flour, celery, rosemary, thyme, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth