celery, beef stock, thyme, rosemary, olive oil & milk recipes
3 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, celery, rosemary, olive oil, thyme, beef roast, flour, butter, pearl barley, white wine, carrot, bay leaf, button mushroom, parsnip, onion, garlic
Shepherd's Pie
jessicagavin.com
Ingredients: beef stock, milk, celery, rosemary, olive oil, thyme, ground beef, worcestershire, ground lamb, flour, butter, carrot, peas, parsley, tomato paste, onion, potato, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, celery, rosemary, olive oil, thyme, lamb shank, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, bay leaf, parsley, tomato paste, onion, canned tomato, sweet potato, garlic