celery, beef stock, thyme, shallot & peas recipes
2 recipes
Page 1
Beef and Guinness Stew | St. Patrick’s Day Dinner Recipe
newengland.com
Ingredients: beef stock, celery, shallot, peas, thyme, beef steak, flour, beer, baby carrot, brown sugar, rosemary, vegetable oil, button mushroom, tomato paste, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, celery, shallot, peas, thyme, roast beef, parmesan, tagliatelle, sun dried tomato, baby carrot, canned cherry tomato, basil, red wine, bay leaf, olive oil, tomato paste, sugar, garlic