celery, beef stock, tomato, olive oil & pine nut recipes
3 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, pine nut, celery, olive oil, tomato, leg of lamb, lemon, paprika, eggplant, red wine vinegar, basil, lemon thyme, capers, bell pepper, onion, garlic
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, pine nut, celery, olive oil, tomato, bacon, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, pine nut, celery, olive oil, tomato, bacon, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, leek, baby greens, potato, garlic, sherry vinegar