celery, bell pepper, chicken stock & chive recipes
9 recipes
Page 1
Potato and Broccoli Soup
acadianatable.com
Ingredients: chicken stock, celery, chive, bell pepper, heavy cream, butter, cheddar, broccoli, white pepper, onion powder, onion, potato, garlic
Bayou Dirty Rice
cdkitchen.com
Ingredients: chicken stock, celery, chive, bell pepper, bacon, chicken livers, ground pork, cumin, long-grain white rice, oregano, onion, garlic, cayenne
Cajun Nachos with Sausage
recipegoldmine.com
Ingredients: chicken stock, celery, chive, bell pepper, andouille, butter, blue cheese, cherry tomato, tortilla chips, salsa, thyme, onion, garlic, scallion
Smoky Black-eyed Pea and Ham Soup
daringgourmet.com
Ingredients: chicken stock, celery, chive, bell pepper, smoked ham hock, paprika, black-eyed peas, bay leaf, olive oil, oregano, onion powder, thyme, onion, garlic, cayenne
Beer Cheese Soup
foxvalleyfoodie.com
Ingredients: chicken stock, celery, chive, bell pepper, worcestershire, bacon, sharp cheddar, flour, half and half, butter, beer, carrot, dijon mustard, smoked paprika, jalapeno, onion, garlic
Smoked Trout Cake with Celery Juice
greatchefs.com
Ingredients: chicken stock, celery, chive, bell pepper, smoked trout, bread crumbs, lemon, lettuce, fennel, white pepper, belgian endive, egg, olive oil, mustard powder, frisee, saffron, potato
Smoky Turkey Shepherd's Pie
merryabouttown.com
Ingredients: chicken stock, celery, chive, bell pepper, ground turkey, turkey bacon, flour, sour cream, butter, extra virgin olive oil, carrot, egg, peas, smoked paprika, thyme, onion, potato
Black-Eyed Pea Soup with Ham Hocks and Creme Fraiche
foodnetwork.com
Ingredients: chicken stock, celery, chive, bell pepper, ham hock, creme fraiche, paprika, garlic powder, black-eyed peas, bay leaf, olive oil, essence, oregano, onion powder, thyme, onion, garlic, cayenne
Roasted Red Pepper Ravioli with Braised Duck
greatchefs.com
Ingredients: chicken stock, celery, chive, bell pepper, duck, ricotta, flour, chipotle, red onion, lemongrass, kaffir lime leaves, portobello mushroom, ginger root, fennel, red wine, carrot, egg, olive oil, tomato paste, cilantro, thyme, onion, garlic, lime, wild mushroom, poblano pepper, chervil