celery, bell pepper, creole seasoning, butter & seafood stock recipes
5 recipes
Page 1
Creole Court-Bouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, creole seasoning, bell pepper, shrimp, worcestershire, red snapper, flour, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Whole Redfish Courtbouillon
louisianacookin.com
Ingredients: seafood stock, butter, celery, creole seasoning, bell pepper, red snapper, crab, flour, lemon, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, onion, garlic
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, butter, celery, creole seasoning, bell pepper, shrimp, flour, milk, lemon, hot sauce, bay leaf, grits, onion, canned tomato, garlic, scallion
Sausage and Shrimp Gumbo
pauladeenmagazine.com
Ingredients: seafood stock, butter, celery, creole seasoning, bell pepper, shrimp, worcestershire, smoked sausage, andouille, flour, vegetable oil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, butter, celery, creole seasoning, bell pepper, shrimp, worcestershire, flour, hot sauce, bay leaf, smoked paprika, parsley, tomato, thyme, onion, garlic, scallion, canola oil