celery, bell pepper, extra virgin olive oil, bay leaf & leek recipes
6 recipes
Page 1
Creamy Seafood Stew
savoryspicerack.com
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, shrimp, red snapper, clam juice, white wine, creole seasoning, tomato paste, cilantro, coconut milk, garlic
Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, chicken stock, bacon, andouille, kale, black-eyed peas, jalapeno, apple cider vinegar, onion, garlic, chili flake
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, parmesan, zucchini, rosemary, carrot, peas, tomato, green beans, onion, potato, garlic, vegetable broth
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, chicken stock, parmesan, ditalini, zucchini, basil, white beans, tomato, green beans, thyme, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, parsley, tomato paste, oregano, thyme, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, bay leaf, leek, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, tomato, oregano, thyme, onion, garlic, cayenne