celery, bell pepper, onion, bay leaf, worcestershire, tomato sauce & butter recipes
6 recipes
Page 1
Easy Shrimp Creole & Rice
eatsimplefood.com
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, hot sauce, olive oil, chili powder, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Creole
eatsimplefood.com
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, hot sauce, olive oil, chili powder, canned tomato, garlic, scallion, cayenne, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, hot sauce, extra virgin olive oil, long-grain white rice, thyme, chili powder, sugar, canned tomato, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, parsley, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, parsley, thyme, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, tomato sauce, bay leaf, bell pepper, onion, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, white pepper, parsley, thyme, cooked rice, garlic, scallion