celery, bell pepper, onion, bay leaf, worcestershire, tomato sauce & parsley recipes
10 recipes
Page 1
Chicken Spaghetti II
myrecipes.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, whole chicken, pork fat, spaghetti, hot sauce, tomato soup, tomato paste, garlic, scallion
Slow Cooked Jambalaya Recipe
cleanfoodcrush.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, chicken broth, shrimp, chicken breast, turkey sausage, brown rice, smoked paprika, oregano, canned tomato, garlic, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, andouille, flour, lemon, hot sauce, vegetable oil, tomato paste, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, flour, lemon, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, thyme, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, chicken stock, red snapper, flour, lemon, white wine, hot sauce, basil, vegetable oil, thyme, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, clam juice, flour, butter, lemon, white wine, hot sauce, basil, white pepper, thyme, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, bay leaf, parsley, bell pepper, onion, shrimp, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic