celery, bell pepper, onion, canned tomato, parsley, cooked rice & worcestershire recipes
6 recipes
Page 1
Spicy Shrimp Creole Recipe
turningclockback.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, shrimp, chicken stock, white wine, bay leaf, olive oil, sugar, garlic, cayenne
Shrimp Étouffée
thewickednoodle.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, shrimp, chicken stock, flour, butter, creole seasoning, hot sauce, thyme, garlic, scallion
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, flour, paprika, zucchini, bay leaf, olive oil, thyme, garlic, scallion, canned chickpea, vegetable broth, cayenne
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, shrimp, chicken stock, heavy cream, flour, butter, lemon, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, parsley, bell pepper, onion, canned tomato, cooked rice, shrimp, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, garlic