celery, bell pepper, onion, canned tomato, parsley, lemon & red wine recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, parsley, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, thyme, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, red wine, parsley, bell pepper, onion, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, thyme, sugar, cooked rice, garlic
Turtle Soup
louisianacookin.com
Ingredients: celery, lemon, red wine, parsley, bell pepper, onion, canned tomato, chicken stock, turtle meat, flour, bread, cumin, paprika, basil, bay leaf, egg, allspice, olive oil, clove, coriander powder, oregano, sherry, thyme, chili powder, garlic, chili flake