celery, bell pepper, onion, smoked paprika, tomato, thyme & hazelnut recipes
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Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: hazelnut, celery, smoked paprika, tomato, bell pepper, thyme, onion, clam, prawns, monkfish, fish stock, almond meal, white wine, carrot, bay leaf, parsley, olive oil, tomato paste, fennel seed, saffron, garlic