celery, bell pepper, parsley, lemon, butter & white pepper recipes
7 recipes
Page 1
Imitation Crab Bisque
jamiegeller.com
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, surimi, milk, half and half, hot sauce, garlic powder, bay leaf, thyme, creamed corn, potato, scallion
Crab Cakes with Ginger Citrus Vinaigrette Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, crab, bread crumbs, mixed greens, ginger root, extra virgin olive oil, egg, mayonnaise, jalapeno, mustard powder, sugar, scallion, lime, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, crawfish, worcestershire, parmesan, heavy cream, flour, milk, gruyere, panko, cheddar, white wine, hot sauce, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, shrimp, worcestershire, clam juice, flour, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, white wine, creole seasoning, hot sauce, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, white wine, creole seasoning, hot sauce, onion, scallion, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, celery, lemon, white pepper, parsley, bell pepper, shrimp, seafood stock, flour, hot sauce, vegetable oil, bay leaf, smoked paprika, jalapeno, thyme, onion, garlic, scallion, cayenne, white rice, poblano pepper