celery, bell pepper, parsley, worcestershire, lemon & tomato paste recipes
11 recipes
Page 1
Mark's Nearly Famous Sloppy Joes
allrecipes.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, ground beef, condensed chicken gumbo soup, ketchup, bbq sauce, brown sugar, liquid smoke, vinegar, onion, mustard
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, crawfish, chicken stock, flour, butter, onion, cooked rice, garlic, scallion, cayenne
Shrimp and Cheddar Grits
foodnetwork.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, andouille, heavy cream, butter, cheddar, extra virgin olive oil, bay leaf, grits, thyme, garlic, scallion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, andouille, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, flour, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, chicken stock, heavy cream, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, onion, canned tomato, cooked rice, cayenne
Bookbinder Soup
vaya.in
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, whitefish, flour, butter, hot sauce, rosemary, carrot, olive oil, tomato, leek, sherry, cilantro, onion, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, venison, flour, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, thyme, chili powder, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, thyme, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, celery, lemon, parsley, tomato paste, bell pepper, shrimp, chicken stock, chicken breast, andouille, butter, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato, oregano, onion powder, thyme, onion, garlic, scallion, canola oil, cayenne