celery, black olives, bay leaf & lamb shoulder recipes
1 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, celery, bay leaf, black olives, heavy cream, peppercorn, rosemary, red wine, carrot, vegetable oil, flageolets, parsley, tomato paste, leek, onion, canned tomato, garlic