celery, black olives, bay leaf & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, black olives, bacon, beef stock, beef roast, red wine, carrot, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, zucchini, bay leaf, black olives, bacon, beef stock, beef roast, extra virgin olive oil, red wine, carrot, parsley, leek, thyme, canned tomato, garlic