celery, black olives, canned tomato, garlic & extra virgin olive oil recipes
4 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, black olives, canned tomato, garlic, feta, lemon, dill, zucchini, carrot, lima beans, onion, vegetable broth
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: celery, extra virgin olive oil, black olives, canned tomato, garlic, rosemary, red wine, parsley, white beans, button mushroom, tomato paste, sage, thyme, onion
Caponata alla Siciliana
veggiedesserts.com
Ingredients: celery, extra virgin olive oil, black olives, canned tomato, garlic, baguette, red onion, zucchini, eggplant, red wine vinegar, basil, olive oil, dark chocolate, capers, sugar
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, black olives, canned tomato, garlic, bacon, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, parsley, leek, thyme