celery, black olives, lemon & rosemary recipes

9 recipes

Page 1

Fried Monkfish with Olive Sauce

eatsmarter.com

Ingredients: celery, lemon, rosemary, black olives, monkfish, parsley, olive oil, chile pepper, garlic

Oven-baked fish with tomato and olives

womensweeklyfood.com.au

Ingredients: celery, lemon, rosemary, black olives, whitefish, white wine, red onion, cherry tomato, parsley, olive oil, garlic

Greek-Style Potatoes

eatsmarter.com

Ingredients: celery, lemon, rosemary, black olives, feta, parsley, olive oil, onion, mint, potato, garlic, vegetable broth

Fish Fillet with Carrot and Olives

eatsmarter.com

Ingredients: celery, lemon, rosemary, black olives, turbot, white wine, shallot, carrot, parsley, olive oil, potato, garlic

Olive and Rosemary Chicken Salad

karistabennett.com

Ingredients: celery, lemon, rosemary, black olives, chicken broth, chicken breast, cheddar, peppercorn, red onion, chive, bay leaf, mayonnaise, garlic, scallion

Jamie Oliver's Scrumptious Veg Traybake with Sweet Tomato, Chianti, Porcini, Olives, Oregano, and Baked Feta

thehappyfoodie.co.uk

Ingredients: celery, lemon, rosemary, black olives, feta, red onion, cannellini beans, red wine, carrot, olive oil, butternut squash, tomato, oregano, arugula, bell pepper, porcini, garlic, chili flake

Marinated Chickpea Sandwiches with Lemon Confit

loveandoliveoil.com

Ingredients: celery, lemon, rosemary, black olives, bread, red onion, shallot, roasted red peppers, extra virgin olive oil, red wine vinegar, carrot, parsley, chickpea, oregano, thyme, onion, sugar, garlic, cayenne

Knuckle of Lamb with Vegetables

eatsmarter.com

Ingredients: celery, lemon, rosemary, black olives, lamb stock, lamb shank, milk, butter, white wine, orange, cabbage, carrot, white pepper, olive oil, thyme, potato, canned tomato, garlic, scallion, nutmeg

Italian Stuffed Artichoke

acadianatable.com

Ingredients: celery, lemon, rosemary, black olives, bread crumbs, parmesan, mozzarella, olive salad mix, cauliflower, green olives, extra virgin olive oil, red wine vinegar, carrot, artichoke, parsley, capers, oregano, bell pepper, celery seed, garlic