celery, black olives, parsley & bacon recipes

3 recipes

Page 1

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: bacon, celery, parsley, black olives, beef stock, beef roast, zucchini, red wine, carrot, bay leaf, olive oil, leek, thyme, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: bacon, celery, parsley, black olives, beef stock, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, leek, thyme, canned tomato, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: bacon, celery, parsley, black olives, brisket, beef stock, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice