celery, black olives, red wine & bay leaf recipes
9 recipes
Page 1
One-pot recipe: Braised beef with olives and nduja
countryliving.com
Ingredients: celery, red wine, bay leaf, black olives, beef stew meat, nduja, peppercorn, shallot, rosemary, parsley, olive oil, tomato
Mediterranean Pot-roasted Beef
eatsmarter.com
Ingredients: celery, red wine, bay leaf, black olives, beef sirloin, flaxseed oil, carrot, button mushroom, capers, tomato, thyme, onion
Slow Cooker Beef Daube
myrecipes.com
Ingredients: celery, red wine, bay leaf, black olives, beef stock, beef roast, flour, carrot, parsley, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, black olives, bacon, beef stock, beef roast, zucchini, carrot, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, red wine, bay leaf, black olives, bacon, beef stock, beef roast, zucchini, extra virgin olive oil, carrot, parsley, leek, thyme, canned tomato, garlic
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: celery, red wine, bay leaf, black olives, baby squid, chorizo, rustic italian bread, orange, carrot, olive oil, bell pepper, thyme, onion, chile pepper, canned tomato, garlic
Spanish-style squid stew
goodtoknow.co.uk
Ingredients: celery, red wine, bay leaf, black olives, baby squid, chorizo, rustic italian bread, orange, carrot, olive oil, bell pepper, thyme, onion, chile pepper, canned tomato, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: celery, red wine, bay leaf, black olives, lamb shoulder, heavy cream, peppercorn, rosemary, carrot, vegetable oil, flageolets, parsley, tomato paste, leek, onion, canned tomato, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: celery, red wine, bay leaf, black olives, brisket, bacon, beef stock, peppercorn, brandy, orange, red wine vinegar, carrot, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice