celery, black olives, red wine & beef stock recipes
5 recipes
Page 1
Slow Cooker Beef Daube
myrecipes.com
Ingredients: beef stock, celery, red wine, black olives, beef roast, flour, carrot, bay leaf, parsley, tomato paste, thyme, pearl onion, garlic, canola oil
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, black olives, bacon, beef roast, zucchini, carrot, bay leaf, parsley, olive oil, leek, thyme, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, celery, red wine, black olives, bacon, beef roast, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, leek, thyme, canned tomato, garlic
Tuscan beef with creamy polenta
recipes.co.nz
Ingredients: beef stock, celery, red wine, black olives, beef stew meat, chicken stock, parmesan, flour, butter, cream, polenta, tomato paste, sage, capers, onion, sultanas
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, celery, red wine, black olives, brisket, bacon, peppercorn, brandy, orange, red wine vinegar, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, garlic, white rice