celery, black olives, red wine & duck recipes
2 recipes
Page 1
Cook the Book: Braised Duck with Niçoise Olives and Rosemary
seriouseats.com
Ingredients: duck, celery, red wine, black olives, chicken broth, extra virgin olive oil, rosemary, carrot, tomato paste, onion
Braised Duck with Niçoise Olives and Rosemary Recipe | Cook the Book
seriouseats.com
Ingredients: duck, celery, red wine, black olives, chicken broth, extra virgin olive oil, rosemary, carrot, tomato paste, onion