celery, black olives, red wine & heavy cream recipes
1 recipes
Page 1
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, celery, red wine, black olives, lamb shoulder, peppercorn, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, tomato paste, leek, onion, canned tomato, garlic