celery, bread, parsley, heavy cream & shallot recipes

6 recipes

Page 1

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, celery, shallot, parsley, worcestershire, butter, pastry flour, lemon, wild garlic, romaine, chive, carrot, egg, sorrel, leek, spinach, garlic, nutmeg

Stuffed Veal Breast

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Ingredients: heavy cream, bread, celery, shallot, parsley, veal roast, pistachio, butter, marjoram, carrot, bay leaf, egg, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Roasted, Stuffed Turkey with Meatballs and Smokies

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Ingredients: heavy cream, bread, celery, shallot, parsley, chicken broth, ground sausage, chicken stock, mixed ground meat, whole turkey, bacon, ghee, milk, butter, white wine, rosemary, bay leaf, egg, sage, thyme, onion

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, celery, shallot, parsley, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, white wine, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: heavy cream, bread, celery, shallot, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, celery, shallot, parsley, chicken stock, venison, milk, butter, pastry flour, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg