celery, bread crumbs, sage, olive oil & suckling pig recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: suckling pig, bread crumbs, celery, olive oil, sage, chicken stock, duck fat, seasoned flour, butter, cream, honey, carrot, bay leaf, egg, beetroot, thyme, onion, garlic, cider