celery, brown sugar, red wine vinegar, garlic & bay leaf recipes
8 recipes
Page 1
Tomato Sauce Slow Cooker Pork Chops
yummly.co.uk
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, canned anchovy, pork chops, tomato sauce, peppercorn, basil, carrot, tomato, onion
Slow-Cooker Brisket Sandwiches
foodnetwork.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, brisket, beer, soy sauce, brioche, paprika, cabbage, vegetable oil, dijon mustard, tomato paste
All-Day Brisket with Potatoes
tasteofhome.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, brisket, beef broth, beer, soy sauce, paprika, dijon mustard, molasses, tomato paste, stewed tomatoes, onion, potato, canola oil
Instant Pot Minestrone Soup Recipe
rachelcooks.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, chicken broth, parmesan, ditalini, zucchini, basil, carrot, parsley, kidney beans, olive oil, tomato paste, oregano, green beans, thyme, onion, canned tomato, chili flake
Homemade Steak Sauce
afamilyfeast.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, worcestershire, red onion, balsamic vinegar, paprika, orange, basil, raisins, carrot, sriracha, dijon mustard, parsley, olive oil, tomato paste, orange juice, oregano, celery seed, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, brown sugar, red wine vinegar, bay leaf, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil