celery, butter, parsnip, thyme, garlic & bacon recipes
2 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: bacon, butter, parsnip, thyme, celery, garlic, chicken stock, monkfish, cream, bay leaf, brussels sprout, olive oil, onion, red wine, carrot, lentils
Maple-Cider Brisket
cuisineathome.com
Ingredients: bacon, butter, parsnip, thyme, celery, garlic, brisket, tomato paste, apple cider vinegar, maple syrup, cornstarch, onion, rosemary, apple juice, cider, potato, apple