celery, butter, rosemary, chili flake & extra virgin olive oil recipes
4 recipes
Page 1
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, chili flake, beef roast, parmesan, ricotta, pappardelle, cracked pepper, lemon, basil, red wine, carrot, sage, tomato, onion, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, chili flake, leg of lamb, anchovy paste, beef broth, flour, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, garlic
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, chili flake, shrimp, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, parsley, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, rosemary, chili flake, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic