celery, butter, rosemary, parsley & shrimp recipes
5 recipes
Page 1
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: shrimp, butter, celery, rosemary, parsley, chicken stock, smoked sausage, flour, half and half, creole seasoning, eggplant, bay leaf, olive oil, tomato, bell pepper, onion, garlic, scallion
Spinach and Lemon Risotto
foodnetwork.com
Ingredients: shrimp, butter, celery, rosemary, parsley, chicken stock, veal steak, kefalotyri, feta, lemon, carrot, anise liqueur, olive oil, tomato paste, leek, spinach, thyme, onion, risotto rice, garlic, canola oil
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: shrimp, butter, celery, rosemary, parsley, lemon, extra virgin olive oil, bouillon cube, snap peas, long-grain white rice, bay leaf, peas, saffron, cajun seasoning, bell pepper, onion, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: shrimp, butter, celery, rosemary, parsley, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, extra virgin olive oil, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: shrimp, butter, celery, rosemary, parsley, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, vegetable oil, bay leaf, tomato paste, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake