celery, butter, rosemary, red wine & turnip recipes
6 recipes
Page 1
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
seriouseats.com
Ingredients: butter, celery, rosemary, red wine, turnip, beef stock, beef roast, pistachio, cherry tomato, carrot, bay leaf, parsley, thyme, onion, garlic, canola oil
Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table' Recipe
seriouseats.com
Ingredients: butter, celery, rosemary, red wine, turnip, beef stock, beef roast, pistachio, cherry tomato, carrot, bay leaf, parsley, thyme, onion, garlic, canola oil
Honey-Braised Oxtail and Turnips
lacucinaitaliana.com
Ingredients: butter, celery, rosemary, red wine, turnip, beef broth, oxtail, pine nut, flour, raisins, honey, carrot, bay leaf, olive oil, tomato paste, thyme, onion
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: butter, celery, rosemary, red wine, turnip, chicken stock, pancetta, rabbit, extra virgin olive oil, carrot, bay leaf, button mushroom, leek, thyme, onion, sugar, pearl onion, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: butter, celery, rosemary, red wine, turnip, chicken stock, lamb shank, beef stock, parmesan, heavy cream, cracked pepper, white wine, carrot, parsley, olive oil, tomato paste, parsnip, thyme, onion, risotto rice, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, rosemary, red wine, turnip, venison, bread crumbs, cream, currant jelly, peppercorn, shallot, red wine vinegar, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme