celery, butter, shallot & veal stock recipes

8 recipes

Page 1

Slow Cooker Braised Beef Shanks in Mushroom-Espresso Cream

foodfornet.com

Ingredients: veal stock, butter, celery, shallot, beef shank, heavy cream, white wine, button mushroom, coffee

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: veal stock, butter, celery, shallot, boneless lamb, blue cheese, cream, peppercorn, carrot, bay leaf, olive oil, leek, thyme, onion, potato, garlic

Lobster Civet

greatchefs.com

Ingredients: veal stock, butter, celery, shallot, lobster, white wine, rosemary, salsify, red wine, carrot, chickpea flour, olive oil, port wine, thyme, garlic, cognac

Low-Carb Shepherd's Pie

allrecipes.com

Ingredients: veal stock, butter, celery, shallot, worcestershire, beef steak, boneless lamb, heavy cream, sour cream, gruyere, cracked pepper, white wine, cauliflower, white pepper, parsley, olive oil, himalayan salt, onion, cognac

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: veal stock, butter, celery, shallot, chicken leg, prosciutto, chicken breast, gelatin, peppercorn, brown sugar, liqueur, red wine, carrot, vegetable oil, celeriac, parsley, olive oil, star anise, onion, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: veal stock, butter, celery, shallot, lamb shoulder, creme fraiche, lemon, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth

Steak Diane

crecipe.com

Ingredients: veal stock, butter, celery, shallot, worcestershire, veal steak, beef steak, heavy cream, peppercorn, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal stock, butter, celery, shallot, lobster, scallop, veal steak, fish stock, lobster stock, flour, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, garlic, cayenne