celery, butter, thyme, bay leaf, white wine & worcestershire recipes
7 recipes
Page 1
Cream of Shrimp Soup
cdkitchen.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, shrimp, heavy cream, hot sauce, carrot, parsley, onion, potato
Traditional Shepherd’s Pie
supergoldenbakes.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, chicken stock, ground lamb, parmesan, milk, carrot, olive oil, tomato paste, onion, potato
Salmon Bisque
anediblemosaic.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, salmon, heavy cream, lemon, paprika, chive, carrot, tomato paste, onion, garlic, canola oil, vegetable broth
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, hot sauce, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, shrimp, clam juice, flour, lemon, tomato sauce, hot sauce, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: worcestershire, butter, celery, white wine, bay leaf, thyme, chicken leg, chicken stock, chicken breast, gelatin, heavy cream, flour, pie crust, whole-wheat flour, rosemary, carrot, egg, peas, parsley, pimiento, onion, garlic