celery, butter, thyme, beef stock, ground beef & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, rigatoni, butter, celery, thyme, pancetta, chicken livers, parmesan, flour, milk, cream, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg