celery, butter, thyme, beef stock, red wine & pancetta recipes
2 recipes
Page 1
Neven's Classic Beef Bourguignon
rte.ie
Ingredients: pancetta, beef stock, butter, celery, red wine, thyme, beef steak, flour, bread, shallot, brandy, carrot, bay leaf, chestnut mushroom, canola oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, beef stock, butter, celery, red wine, thyme, ground beef, chicken livers, parmesan, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg