celery, butter, thyme, chicken stock, milk & nutmeg recipes
8 recipes
Page 1
Chicken Pot Pie with Rosemary-Cream Cheese Pastry
positivelysplendid.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, chicken breast, flour, cream cheese, rosemary, carrot, olive oil, leek, onion, sweet potato, cayenne
Chicken Corn Chowder
afamilyfeast.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, worcestershire, salt pork, bacon, cooked chicken, heavy cream, flour, corn, bell pepper, creamed corn, onion, potato, cayenne
Biscuit-topped Chicken Potpies
myrecipes.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, cooked chicken, sharp cheddar, buttermilk, flour, baking powder, carrot, egg, peas, parsley, button mushroom, sage, onion, potato, baking soda
Lasagna Bolognese
readyseteat.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, ground beef, pancetta, ground pork, parmesan, flour, lasagna, white wine, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, onion, garlic
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, venison, bread, currant jelly, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, onion, pearl onion, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, lobster, beef steak, heavy cream, flour, white wine, shallot, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, bacon, venison, bread crumbs, ghee, heavy cream, bread, creme fraiche, peppercorn, shallot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, butter, celery, thyme, nutmeg, venison, heavy cream, bread, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic