celery, butter, thyme, red wine, bay leaf & cream recipes
11 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, chicken stock, bacon, monkfish, carrot, olive oil, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, chicken stock, lamb shank, lemon, fresh mint, carrot, parsley, olive oil, onion, potato, garlic
Neil Perry's braised veal osso buco with potato puree
goodfood.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, veal steak, flour, milk, extra virgin olive oil, carrot, white pepper, tomato, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, chicken stock, lamb shank, lemon, fresh mint, carrot, parsley, olive oil, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, beef stock, beef roast, seasoned flour, shallot, carrot, olive oil, parsnip, onion, potato, garlic, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, chicken stock, lamb shoulder, parmesan, flour, milk, carrot, olive oil, tomato paste, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, ground beef, bacon, beef stock, carrot, olive oil, button mushroom, tomato paste, tomato, oregano, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, chicken stock, chicken breast, bacon, flour, egg, olive oil, button mushroom, sage, porcini, onion, brussels sprout, pearl onion, garlic
Chicken cottage pie
simply-delicious-food.com
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, ground chicken, chicken stock, soy sauce, cauliflower, carrot, button mushroom, sage, tomato, oregano, onion, potato, sweet potato, garlic, chili flake
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, venison, bread crumbs, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, turnip
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, cream, celery, red wine, bay leaf, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg