celery, butter, thyme, red wine, button mushroom & peppercorn recipes
8 recipes
Page 1
Coq Au Vin
sidechef.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, whole chicken, bacon, rosemary, carrot, clove, onion
Chicken in Wine Sauce
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, chicken stock, chicken breast, bacon, carrot, bay leaf, juniper berry, parsley, onion, pearl onion, garlic
Beef Bourguignon
yummly.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, soup bones, beef stew meat, bacon, flour, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, onion, pearl onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, soup bones, beef stew meat, bacon, flour, balsamic vinegar, rosemary, carrot, bay leaf, olive oil, onion, pearl onion, garlic, cognac
Good old lasagne
jamieoliver.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, red onion, basil, carrot, parsley, olive oil, tomato, garlic, nutmeg
Steak Diane
crecipe.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, worcestershire, veal steak, beef steak, veal stock, heavy cream, shallot, carrot, bay leaf, dijon mustard, parsley, olive oil, tomato paste, bell pepper, onion, garlic, cognac, scallion
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, chicken stock, pancetta, venison, heavy cream, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine, button mushroom, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg