celery, butter, thyme, red wine, flour & leek recipes
11 recipes
Page 1
Beef Bourguignon
myfoodbook.com.au
Ingredients: flour, butter, celery, red wine, leek, thyme, beef stew meat, bacon, shallot, carrot, bay leaf, parsley, olive oil, button mushroom
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, butter, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Company Pot Roast
foodnetwork.com
Ingredients: flour, butter, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Classic cottage pie
olivemagazine.com
Ingredients: flour, butter, celery, red wine, leek, thyme, ground beef, worcestershire, beef stock, milk, carrot, egg, tomato, onion, potato, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: flour, butter, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, rosemary, canned whole tomato, carrot, olive oil, onion, garlic, cognac
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: flour, butter, celery, red wine, leek, thyme, veal steak, bacon, pappardelle, lemon, rosemary, carrot, olive oil, tomato, porcini, chili flake
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: flour, butter, celery, red wine, leek, thyme, chicken broth, chicken stock, beef roast, brandy, rosemary, carrot, olive oil, onion, canned tomato, garlic
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, butter, celery, red wine, leek, thyme, beef shank, brioche, carrot, bay leaf, dijon mustard, parsley, olive oil, onion, garlic, baking soda
Classic cottage pie
olivemagazine.com
Ingredients: flour, butter, celery, red wine, leek, thyme, ground beef, worcestershire, beef stock, milk, carrot, egg, tomato, onion, potato, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, celery, red wine, leek, thyme, worcestershire, milk, sour cream, extra virgin olive oil, rosemary, carrot, peas, button mushroom, lentils, potato, canned tomato, garlic, vegetable broth
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: flour, butter, celery, red wine, leek, thyme, beef stock, oxtail, bread crumbs, currant jelly, shallot, brandy, carrot, bay leaf, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil