celery, butter, thyme, red wine & pappardelle recipes
6 recipes
Page 1
Pappardelle with Red Wine Ragu
cento.com
Ingredients: butter, pappardelle, celery, red wine, thyme, ground beef, pancetta, parmesan, tomato sauce, extra virgin olive oil, carrot, button mushroom, onion
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: butter, pappardelle, celery, red wine, thyme, ground venison, beef broth, parmesan, carrot, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, pappardelle, celery, red wine, thyme, veal steak, bacon, flour, lemon, rosemary, carrot, olive oil, tomato, leek, porcini, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, pappardelle, celery, red wine, thyme, beef broth, beef roast, parmesan, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, parsley, tomato, onion, canned tomato, garlic
Coq au Vin
foodnetwork.com
Ingredients: butter, pappardelle, celery, red wine, thyme, chicken leg, chicken stock, bacon, flour, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: butter, pappardelle, celery, red wine, thyme, bacon, beef stock, boneless beef short ribs, creme fraiche, white truffle oil, rosemary, carrot, wholegrain mustard, parsley, olive oil, button mushroom, tomato paste, sherry, onion, garlic