celery, butter, thyme, red wine & porcini recipes
10 recipes
Page 1
Mushroom Bolognese Pasta
familystylefood.com
Ingredients: butter, celery, red wine, porcini, thyme, parmesan, rigatoni, extra virgin olive oil, mixed mushrooms, tomato paste, onion, canned tomato, garlic, vegetable broth
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, celery, red wine, porcini, thyme, veal steak, bacon, flour, pappardelle, lemon, rosemary, carrot, olive oil, tomato, leek, chili flake
Family-Style Pot Roast
crecipe.com
Ingredients: butter, celery, red wine, porcini, thyme, beef stock, beef roast, cracked pepper, shallot, garlic granules, carrot, savory herb, grapeseed oil, tomato paste, onion, garlic
Roasted Salmon with Creamed Leeks
foodnetwork.com
Ingredients: butter, celery, red wine, porcini, thyme, veal steak, salmon, heavy cream, shallot, extra virgin olive oil, carrot, tomato paste, rutabaga, leek, onion, wild mushroom
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: butter, celery, red wine, porcini, thyme, flour, milk, carrot, celeriac, button mushroom, tomato paste, sage, mushroom broth, parsnip, onion, potato, garlic
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: butter, celery, red wine, porcini, thyme, beef steak, beef broth, flour, self-raising flour, sour cream, extra virgin olive oil, chive, carrot, dijon mustard, parsley, oregano, parsnip, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, celery, red wine, porcini, thyme, chicken stock, chicken breast, bacon, flour, cream, bay leaf, egg, olive oil, button mushroom, sage, onion, brussels sprout, pearl onion, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: butter, celery, red wine, porcini, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, extra virgin olive oil, rosemary, carrot, bay leaf, celeriac, olive oil, tomato paste, parsnip, onion, garlic, green lentils
Slow Cooker Short Ribs
gethealthyu.com
Ingredients: butter, celery, red wine, porcini, thyme, chicken stock, worcestershire, anchovy paste, beef short ribs, parmesan, salsa, rosemary, carrot, polenta, bay leaf, dijon mustard, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: butter, celery, red wine, porcini, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, cream, carrot, bay leaf, olive oil, tomato paste, oregano, onion, garlic, nutmeg