celery, butter, tomato paste, cayenne & fish stock recipes
5 recipes
Page 1
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: fish stock, butter, celery, tomato paste, cayenne, scallop, prawns, flour, cream, white wine, olive oil, cilantro, onion, garlic, cognac, sunflower oil
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, butter, celery, tomato paste, cayenne, crawfish, heavy cream, flour, brandy, paprika, carrot, bay leaf, white pepper, leek, thyme, canned tomato, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: fish stock, butter, celery, tomato paste, cayenne, prawns, cream, lemon, shallot, brandy, extra virgin olive oil, carrot, bay leaf, parsley, tomato, garlic, white rice
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, celery, tomato paste, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, celery, tomato paste, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, tomato, leek, oregano, bell pepper, thyme, onion, garlic