celery, button mushroom, onion, red wine & venison recipes

8 recipes

Page 1

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: venison, celery, red wine, button mushroom, onion, bacon, beef stock, flour, rosemary, carrot, parsley, tomato paste, thyme

Tagliolini with Venison Ragù

lacucinaitaliana.com

Ingredients: venison, celery, red wine, button mushroom, onion, short-cut pasta, butter, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, vegetable broth

Venison Lasagna with Sprouts and Pumpkin

eatsmarter.com

Ingredients: venison, celery, red wine, button mushroom, onion, ghee, lasagna, carrot, bay leaf, tomato paste, pumpkin, sugar, brussels sprout, vegetable broth

Venison Stew aka: Clean out the Fridge Stew

justapinch.com

Ingredients: venison, celery, red wine, button mushroom, onion, chicken stock, flour, cumin, zucchini, marjoram, basil, carrot, olive oil, green beans, potato, sweet potato, chili flake

Venison with Potato Dumplings

eatsmarter.com

Ingredients: venison, celery, red wine, button mushroom, onion, chicken stock, bacon, heavy cream, butter, pastry flour, carrot, juniper berry, lingonberry, egg, potato, brussels sprout, nutmeg, sunflower oil

Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►

greatchefs.com

Ingredients: venison, celery, red wine, button mushroom, onion, pork fat, veal stock, ghee, shallot, apple, currant, rosemary, shiitake mushroom, vegetable oil, bay leaf, celeriac, parsley, sweet potato, garlic, canola oil

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, celery, red wine, button mushroom, onion, chicken stock, pancetta, heavy cream, butter, peppercorn, shallot, cabbage, carrot, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, celery, red wine, button mushroom, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg