celery, cabbage, carrot, red onion & parsley recipes

8 recipes

Page 1

Vegan Vinaigrette Coleslaw

godairyfree.org

Ingredients: celery, red onion, cabbage, carrot, parsley, olive oil, mustard powder, apple cider vinegar, bell pepper, sugar, seasoned salt

Mustard slaw

goodfood.com.au

Ingredients: celery, red onion, cabbage, carrot, parsley, creme fraiche, dill, apple, mayonnaise, apple cider vinegar, mint, sugar, english mustard

Healthy Homemade Vegetable Soup (Gluten Free + Vegan)

thekitchengirl.com

Ingredients: celery, red onion, cabbage, carrot, parsley, lemon, cauliflower, zucchini, extra virgin olive oil, broccoli, bay leaf, tomato, garlic, vegetable broth, italian seasoning

Caramelized Onion and Beef Stew

grazedandenthused.com

Ingredients: celery, red onion, cabbage, carrot, parsley, beef stew meat, bone broth, butter, cracked pepper, rosemary, bay leaf, apple cider vinegar, onion, coconut milk, sweet potato, garlic

Vegetable Stew with Parmesan

eatsmarter.com

Ingredients: celery, red onion, cabbage, carrot, parsley, deli ham, bacon, beef broth, parmesan, bread, kale, chard, white beans, olive oil, tomato, potato, garlic

Ribollita with Poached Eggs

myrecipes.com

Ingredients: celery, red onion, cabbage, carrot, parsley, chicken stock, pancetta, rustic italian bread, extra virgin olive oil, cannellini beans, basil, egg, tomato paste, vinegar, cavolo nero, potato, chili flake

Maple Syrup-Braised Pork Belly with Maple Glazed Carrots and Maple Vinegar Coleslaw

maplefromquebec.ca

Ingredients: celery, red onion, cabbage, carrot, parsley, bacon, pork belly, beef stock, butter, white wine, maple syrup, red cabbage, kale, vegetable oil, bay leaf, mayonnaise, vinegar, apple cider vinegar, thyme, onion, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, red onion, cabbage, carrot, parsley, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, balsamic vinegar, brown sugar, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil