celery, cabbage, extra virgin olive oil, parmesan, carrot & rosemary recipes
7 recipes
Page 1
Two-bean soup with fresh pesto
deliciousmagazine.co.uk
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, pesto, cannellini beans, bay leaf, borlotti beans, onion, potato, vegetable broth
Ribollita
yummly.co.uk
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, bread, red onion, canned cannellini beans, kale, tomato, thyme, garlic, chili flake
Classic Minestrone Soup
chefsmandala.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, ditalini, parsley, white beans, tomato paste, onion, canned tomato, garlic, vegetable broth
Three Bean Ribollita, Pressure Cooker Variation
marthastewart.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, chicken stock, bacon, bread, pinto beans, cannellini beans, white beans, onion, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, canned cannellini beans, kale, bay leaf, parsnip, quinoa, onion, potato, canned tomato, garlic, vegetable broth
Cannellini Vegetable Soup with Parmesan Toasts
gatheranddine.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, chicken broth, baguette, zucchini, cannellini beans, chard, olive oil, sage, thyme, onion, canned tomato, garlic
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, celery, cabbage, extra virgin olive oil, rosemary, carrot, chicken stock, bacon, zucchini, kale, cannellini beans, basil, parsley, leek, onion, canned tomato, garlic