celery, cabbage, onion, extra virgin olive oil & canned cannellini beans recipes

3 recipes

Page 1

Vegetarian Ribollita

foodnetwork.com

Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, onion, sourdough bread, pecorino, zucchini, marjoram, rosemary, basil, carrot, baby greens, canned tomato, garlic, vegetable broth

Winter Minestrone Soup with Root Vegetables and Quinoa

potatogoodness.com

Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, onion, parmesan, kale, rosemary, carrot, bay leaf, parsnip, quinoa, potato, canned tomato, garlic, vegetable broth

Ribollita (Italian Bread Soup)

myrecipes.com

Ingredients: celery, canned cannellini beans, cabbage, extra virgin olive oil, onion, parmesan, bread, broccoli rabe, kale, canned whole tomato, carrot, cooking spray, oregano, thyme, potato, garlic, chili flake