celery, cabbage, parsley, potato, vegetable broth & boneless lamb recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: boneless lamb, celery, cabbage, parsley, potato, vegetable broth, soup bones, beef roast, pork fillet, butter, creme fraiche, kohlrabi, carrot, celeriac, leek, parsnip, onion