celery, cabbage, parsnip & creme fraiche recipes

1 recipes

Page 1

Pichelsteiner Stew (Pichelsteiner Topf)

germanfoods.org

Ingredients: creme fraiche, parsnip, celery, cabbage, boneless lamb, pork fillet, soup bones, beef roast, butter, kohlrabi, leek, parsley, onion, celeriac, carrot, vegetable broth, potato